Gluten-Free Lemon & White Chocolate Puppy Chow Recipe

Who doesn't love puppy chow/muddy buddies - the wonderful combo of Chex, Peanut Butter, Chocolate and Powdered Sugar?  We have been known to indulge in puppy chow a time or two on road trips, usually showing up at our destination with powdered sugar all over us and and only an empty bag to offer our host. 

When we spotted this White Chocolate Lemon version of puppy chow on the Chex website, we knew we had to make it as soon as possible.  And wow, was it ever good!  The flavor reminds us of "those" yummy lemon bars that always seem to be at gatherings, but usually are not gluten-free.  The best part?  The lemon puppy chow goes from idea to reality in about 5 minutes!  Good luck watching that waistline glutenistas :) 

Ingredients for Gluten-Free Lemon Puppy Chow:

Recipe adapted from Chex

• 1 1/2 Cups Gluten-Free White Chocolate Chips, Such as Ghiradelli 
• 1/4 Cup Butter
• 3-4 Tablespoons Fresh Squeezed Lemon Juice
• 1 Teaspoon Grated Lemon Peel
• 6-8 Cups Gluten-Free Rice Chex
• 2 Cups Powdered Sugar

Directions for G-Free Lemon Puppy Chow :

• Microwave White Chocolate Chips, Butter,  Lemon Juice and Lemon Peel for 1 minute.  Stir and microwave in 15-30 second increments, until mixture is completely melted and stirs well.  do not overheat, stir in-between microwaving
• Pour white chocolate mixture over Chex.  Stir until all chex are fully covered.  Place in a gallon freezer food storage bag (or a sealed container) and pour in powdered sugar.  Shake until all pieces fully covered.  
• Serve immediately.  Store any leftover puppy chow in an airtight container to maintain freshness. 

 

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