GLUTEN-FREE, DAIRY-FREE CHOCOLATE CHUNK COOKIE RECIPE
courtesy of Silvana Nardone, author of Cooking for Isaiah
courtesy of Silvana Nardone, author of Cooking for Isaiah
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Silvana Nardone’s
Chewy Chocolate Chunk Cookies Makes: 18 cookies Prep Time: 10 minutes Bake Time: 12 minutes 1 cup plus 3 tablespoons Silvana's All-Purpose Flour (or a store-bought gluten-free flour blend) 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup all-vegetable shortening, at room temperature ½ cup packed light brown sugar ¼ cup granulated sugar 1 large egg, at room temperature 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chunks 1. Preheat the oven to 375ºF. Line two baking sheets with parchment paper. In a small bowl, whisk together the flour, baking powder, baking soda and salt. 2. In a large bowl and using a fork, beat together the shortening, brown sugar and granulated sugar until fluffy, about 2 minutes. Beat in the egg and vanilla. Gradually mix the flour mixture; stir in the chopped chocolate. 3. Using a 1½-inch (3.5-cm) scoop or a rounded tablespoon, drop the dough 2 inches (5-cm) apart onto the prepared baking sheets. Baked until golden at the edges, 10 to 12 minutes. Let cool for about 2 minutes. Using a spatula, transfer to a brown paper bag-lined surface or a wire rack to cool. |
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www.dishtoweldiaries.com  
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